Recipe of the month
Kumara and Mussel Fritters
Print this recipeA delicious combination of kiwi mussels and kumara with a slight flavour of Thai cuisine.
Submitted by Kim Morris
| Cook Time | 10 | |
| Prep Time | 10 | |
| Servings | 20+fritters |
Ingredients
1 cup self raising flour
2 eggs
salt and pepper
1/2 cup coconut cream or milk
1 large red kumara boiled and mashed
1 cup mussels, roughly chopped
2 tbsp sweet chilli sauce
2 tbsp roughly chopped coriander
Method
Preparation Instructions
Make batter with flour, eggs, salt and pepper, coconut cream, sweet chilli sauce and coriander. Beat until smooth. Add kumara and mussels and mix to combine.
Cooking Instructions
Spoon fritters on to a lightly oiled pan or BBQ and cook on a low heat. About 2-3 minutes each side until golden.