Recipe of the month
Kumara Salad
Print this recipeKumara salad is a classic dish to take to any BBQ or pot luck dinner.
Submitted by Kim Morris
| Cook Time | 15 | |
| Prep Time | 15 | |
| Servings | 8 |
Ingredients
1 kg kumara
2 rashers bacon
1 orange, skinned, segmented and chopped
1/2 cup raisins
1 small onion, finely chopped
1/2 cup celery, sliced
chopped parsley
mayonnaise
Method
Cooking Instructions
Cook kumara until tender, cube when cold. Fry bacon until crisp, remove and crumble it. Add bacon, orange, raisins, onion, celery and parsley and mix with enough mayonnaise to bind the salad, season, chill.