Recipe of the month
Spicy Kumara Dip
Print this recipeSpicy Kumara Dip makes a tasty addition to your favourite range of party starters.
Submitted by Kim Morris
| Cook Time | 0 | |
| Prep Time | 10 | |
| Servings | 3 cups |
Ingredients
1 can reduced cream
1 packet onion soup mix
1 tbsp white wine vinegar
2 cups cooked skinned gold kumara
1 clove garlic
1 tsp cumin
1/2 tsp chilli paste
Method
Preparation Instructions
Blend all of the above in a kitchen processor. Season to taste.
Serving Instructions
Place in bowl and garnish with a sprig of parsley or even a sprinkle of chilli flakes if desired.