Recipe of the month
Cornflake Kumara Dish
Print this recipeA classic kumara bake with crunchy topping. Kids love it!
Submitted by Prue
| Cook Time | 20 | |
| Prep Time | 10 | |
| Servings | 6 |
Ingredients
2kg cooked mashed kumara
pepper and salt
2-3 finely chopped onions
50g butter
1 tin sweetened crushed pineapple and juice
TOPPING
1/2 cup brown sugar
1 tbsp melted butter
1 cup conflakes
Method
Cooking Instructions
Cook and mash kumara, season with salt and pepper. Cook onion in the butter in the microwave until soft. Add tin of pineapple and juice. Put in an oven proof dish and add topping. Grill until crisp.