Recipe of the month
Roasted Kumara Mash Dip
Print this recipeDelta Sweet harvest Roasted Kumara Mash Dip is perfect served with crusty pieces of French bread or crostini.
Submitted by Delta Produce
| Cook Time | 40 | |
| Prep Time | 5 | |
| Servings | 2 cups |
Ingredients
2 large Beauregard Kumara
sea salt
1 Tbsp olive oil
1 Tbsp orange juice
salt and pepper
Method
Preparation Instructions
Preheat oven to 170 degrees Celsius. Wash kumara thoroughly, brush with olive oil and sprinkle with salt.
Cooking Instructions
Place on a roasting rack and bake for 40 minutes or until soft. Once cooked, split kumara in half and remove the inside of the kumara. Mash with olive oil and a splash of orange juice. Season with salt and pepper to taste.