Recipe of the month
Satay Kumara Salad
Print this recipeAn ethnic twist to the classic kumara salad.
Submitted by Kim Morris
| Cook Time | 15 | |
| Prep Time | 15 | |
| Servings | 4 |
Ingredients
4 medium kumara
1 medium onion, finely diced
3 cloves garlic, crushed
1 tbsp oil
1 cup crunchy peanut butter
1 tbsp ginger, minced
1/2 cup sweet hot chili sauce
1 cup coconut cream
1/4 cup lemon juice
1/2 cup water
Method
Preparation Instructions
Cook kumara until tender, dice when cool. Saute onions and garlic in oil until soft. Add remaining ingredients and simmer over low heat, for about 10 minutes, stirring occasionally. Cool. Pour over kumara.
Serving Instructions
Note: if dressing is too thick, thin down with a little cream or water. Garnish with roasted nuts.