Recipe of the month
Vegetable Flan
Print this recipeA simple and easy dish to put together for lunch or family tea.
Submitted by Doreen
| Cook Time | 30 | |
| Prep Time | 10 | |
| Servings | 6 |
Ingredients
1 large onion, chopped
2 cloves garlic, chopped
1 tbsp butter
2 kumara, cooked and cubed
1 cup tasty cheese, grated
1/2 cup milk
3 eggs
1/2 tsp salt
1/2 cup self-raising flour
either 1 can asparagus spears or 1 can whole kernel corn
1/4 cup liquid from chosen canned vegetable
Method
Cooking Instructions
Cook chopped onion and garlic in the butter until tender but not brown. Add cubed cooked kumara and heat through. Mix milk, eggs, 1/4 cup of liquid from the canned vegetable, salt and flour until blended. Pour into a greased flan dish. Cover with grated cheese and the drained asparagus or corn. Cook at 210 degrees Celsius for 20-30 minutes or until set in the centre.